Sunday Surprise Recipe

Ingredients
<br>- 4 tablespoons butter
<br>- 1 (16 ounce) package extra-firm tofu, diced
<br>- 1 large onion, diced
<br>- 2 tablespoons Chinese five-spice powder
<br>- 1 1/2 pounds mushrooms
<br>- 4 slices bread, torn into bite size pieces
<br>- 6 ounces shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: In a deep frying pan over high heat, saute butter, tofu, onion and Chinese five- spice seasoning until onions begin to appear translucent.
<br>step 2: Stir mushrooms into the frying pan, and reduce heat to medium-high. Let cook for 15 minutes; you will notice the mushrooms releasing their juices. Stir constantly, so that nothing gets burned onto the bottom of the pan.
<br>step 3: Place torn bread in the bottom of each serving dish. Sprinkle shredded cheese over top of the bread. With a ladle, scoop out mushroom-mixture (including the mushroom broth) and ladle it over the bread and cheese. Serve immediately.
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Ingredients
- 4 tablespoons butter
- 1 (16 ounce) package extra-firm tofu, diced
- 1 large onion, diced
- 2 tablespoons Chinese five-spice powder
- 1 1/2 pounds mushrooms
- 4 slices bread, torn into bite size pieces
- 6 ounces shredded Cheddar cheese

Directions
step 1: In a deep frying pan over high heat, saute butter, tofu, onion and Chinese five- spice seasoning until onions begin to appear translucent.
step 2: Stir mushrooms into the frying pan, and reduce heat to medium-high. Let cook for 15 minutes; you will notice the mushrooms releasing their juices. Stir constantly, so that nothing gets burned onto the bottom of the pan.
step 3: Place torn bread in the bottom of each serving dish. Sprinkle shredded cheese over top of the bread. With a ladle, scoop out mushroom-mixture (including the mushroom broth) and ladle it over the bread and cheese. Serve immediately.

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