Sunflower Seed Spread Recipe

Ingredients
<br>- 2 cups sunflower seeds
<br>- 1/2 cup tahini
<br>- 1/4 cup lemon juice
<br>- 1 clove garlic, minced
<br>- 2 tablespoons soy sauce
<br>- 1 stalk celery, finely chopped
<br>- 1 tablespoon minced onion
<br>- 1/2 cup water
<br><p></p>Directions
<br>step 1: Toast seeds in a frying pan over medium heat for 8 to 10 minutes stirring non-stop, until lightly browned.
<br>step 2: Transfer the hot seeds to a bowl and mix well with tahini, stirring well to coat all seeds. Spread seeds out in a single layer and cool to room temperature.
<br>step 3: While cooling, combine juice and garlic in a small bowl. Set aside.
<br>step 4: Put seeds in food processor or hand held blender along with the juice mixture, soy sauce, celery, minced onion and water; blend until the mixture is fairly fine.  Cover and refrigerate if not using the spread within 15 minutes. If spread firms up mix in a tablespoon of water.
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Ingredients
- 2 cups sunflower seeds
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1 clove garlic, minced
- 2 tablespoons soy sauce
- 1 stalk celery, finely chopped
- 1 tablespoon minced onion
- 1/2 cup water

Directions
step 1: Toast seeds in a frying pan over medium heat for 8 to 10 minutes stirring non-stop, until lightly browned.
step 2: Transfer the hot seeds to a bowl and mix well with tahini, stirring well to coat all seeds. Spread seeds out in a single layer and cool to room temperature.
step 3: While cooling, combine juice and garlic in a small bowl. Set aside.
step 4: Put seeds in food processor or hand held blender along with the juice mixture, soy sauce, celery, minced onion and water; blend until the mixture is fairly fine. Cover and refrigerate if not using the spread within 15 minutes. If spread firms up mix in a tablespoon of water.

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