Sunflower Threes Recipe

Ingredients
<br>- ¾ cup vegetable shortening
<br>- ⅓ cup maple syrup
<br>- ⅓ cup brown sugar
<br>- 1 ½ teaspoons vanilla extract
<br>- ¼ teaspoon ground cinnamon
<br>- 2 cups rolled oats
<br>- 1 cup whole wheat flour
<br>- ⅓ cup all-purpose flour
<br>- ¾ cup sunflower seeds
<br>- ¾ cup golden raisins
<br>- ⅓ cup finely diced dried pineapple
<br>- ⅓ cup pineapple juice
<br>- ¾ teaspoon baking soda
<br>- ¼ teaspoon baking powder
<br>- 1 pinch salt
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
<br>step 2: Beat shortening, maple syrup, brown sugar, vanilla extract, and cinnamon together with an electric mixer in a large bowl until combined. Stir oats, whole-wheat flour, all-purpose flour, sunflower seeds, golden raisins, dried pineapple, pineapple juice, baking soda, baking powder, and salt into the shortening mixture to make a sticky dough.
<br>step 3: Pinch off about 1 1/2 tablespoon of dough per cookie and roll into balls about 1 1/4 inch across; arrange on the prepared baking sheet.
<br>step 4: Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.
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Ingredients
- ¾ cup vegetable shortening
- ⅓ cup maple syrup
- ⅓ cup brown sugar
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon ground cinnamon
- 2 cups rolled oats
- 1 cup whole wheat flour
- ⅓ cup all-purpose flour
- ¾ cup sunflower seeds
- ¾ cup golden raisins
- ⅓ cup finely diced dried pineapple
- ⅓ cup pineapple juice
- ¾ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 pinch salt

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
step 2: Beat shortening, maple syrup, brown sugar, vanilla extract, and cinnamon together with an electric mixer in a large bowl until combined. Stir oats, whole-wheat flour, all-purpose flour, sunflower seeds, golden raisins, dried pineapple, pineapple juice, baking soda, baking powder, and salt into the shortening mixture to make a sticky dough.
step 3: Pinch off about 1 1/2 tablespoon of dough per cookie and roll into balls about 1 1/4 inch across; arrange on the prepared baking sheet.
step 4: Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.

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