Sunset Patio Pasta Recipe

Ingredients <br>- 8 ounces penne pasta <br>- 4 cups assorted vegetable pieces (such as zucchini, yellow squash, bell pepper, mushrooms and onions) <br>- 4 tablespoons olive oil, divided <br>- 3 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning, divided <br>- 2 tablespoons balsamic vinegar <br><p></p>Directions <br>step 1: Cook pasta according to package directions. <br>step 2: Toss vegetables with 1 tablespoon oil and 1 teaspoon Grill Mates(R) Montreal Chicken Seasoning. Place vegetables in a grill basket or on skewers; grill until tender, about 8-10 minutes, turning frequently. <br>step 3: Combine balsamic vinegar, remaining oil and remaining Grill Mates(R) Montreal Chicken Seasoning in a large bowl. Add cooked pasta and vegetables and toss well. Serve warm or chilled. <br>

Ingredients
- 8 ounces penne pasta
- 4 cups assorted vegetable pieces (such as zucchini, yellow squash, bell pepper, mushrooms and onions)
- 4 tablespoons olive oil, divided
- 3 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning, divided
- 2 tablespoons balsamic vinegar

Directions
step 1: Cook pasta according to package directions.
step 2: Toss vegetables with 1 tablespoon oil and 1 teaspoon Grill Mates(R) Montreal Chicken Seasoning. Place vegetables in a grill basket or on skewers; grill until tender, about 8-10 minutes, turning frequently.
step 3: Combine balsamic vinegar, remaining oil and remaining Grill Mates(R) Montreal Chicken Seasoning in a large bowl. Add cooked pasta and vegetables and toss well. Serve warm or chilled.

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