Sunshine Pineapple Cookies Recipe

Ingredients <br>- 1 cup butter <br>- 1 ½ cups white sugar <br>- 1 egg <br>- 2 tablespoons vanilla extract <br>- 1 (20 ounce) can crushed pineapple, with juice <br>- ½ cup chopped pecans <br>- 3 ½ cups all-purpose flour <br>- ½ teaspoon salt <br>- ¼ teaspoon ground nutmeg <br>- 1 teaspoon baking soda <br><p></p>Directions <br>step 1: Cream together butter or margarine, sugar, egg, and vanilla. <br>step 2: Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda. <br>step 3: Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool. <br>

Ingredients
- 1 cup butter
- 1 ½ cups white sugar
- 1 egg
- 2 tablespoons vanilla extract
- 1 (20 ounce) can crushed pineapple, with juice
- ½ cup chopped pecans
- 3 ½ cups all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 teaspoon baking soda

Directions
step 1: Cream together butter or margarine, sugar, egg, and vanilla.
step 2: Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda.
step 3: Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool.

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