Sunshine S'more Cupcakes Recipe

Ingredients
<br>- 1 (18.25 ounce) package French vanilla cake mix
<br>- 2 tablespoons graham cracker crumbs
<br>- 1 ½ cups water
<br>- 3  egg whites
<br>- 24  milk chocolate candy kisses
<br>- ½ cup graham cracker crumbs
<br>- 1 (7 ounce) jar marshmallow creme
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
<br>step 2: In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer.
<br>step 3: Divide batter evenly among paper lined cups, filling about 2/3 full.  Place a chocolate kiss in each cupcake, pressing in lightly.  Spoon 1 teaspoon graham cracker crumbs onto each cupcake.
<br>step 4: Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.
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Ingredients
- 1 (18.25 ounce) package French vanilla cake mix
- 2 tablespoons graham cracker crumbs
- 1 ½ cups water
- 3 egg whites
- 24 milk chocolate candy kisses
- ½ cup graham cracker crumbs
- 1 (7 ounce) jar marshmallow creme

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
step 2: In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer.
step 3: Divide batter evenly among paper lined cups, filling about 2/3 full. Place a chocolate kiss in each cupcake, pressing in lightly. Spoon 1 teaspoon graham cracker crumbs onto each cupcake.
step 4: Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.

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