Super Shrimp and Veggie Pasta Salad Recipe

Ingredients
<br>- 1 (12 ounce) package small seashell pasta
<br>- 1 small green bell pepper, chopped
<br>- 1 small red bell pepper, chopped
<br>- 3 green onions, finely chopped
<br>- 3 stalks celery, chopped
<br>- 25 large pitted black olives, sliced
<br>- 1 (4 ounce) can small shrimp, drained
<br>- 1 cup creamy salad dressing (e.g. Miracle Whip)
<br>- 1 teaspoon prepared mustard
<br>- 1 teaspoon white sugar
<br>- 2 teaspoons vinegar
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
<br>step 2: In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad.  Can be served immediately, but best when chilled a few hours.
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Ingredients
- 1 (12 ounce) package small seashell pasta
- 1 small green bell pepper, chopped
- 1 small red bell pepper, chopped
- 3 green onions, finely chopped
- 3 stalks celery, chopped
- 25 large pitted black olives, sliced
- 1 (4 ounce) can small shrimp, drained
- 1 cup creamy salad dressing (e.g. Miracle Whip)
- 1 teaspoon prepared mustard
- 1 teaspoon white sugar
- 2 teaspoons vinegar
- salt and pepper to taste

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
step 2: In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, but best when chilled a few hours.

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