Super Soup Recipe

Ingredients
<br>- 2 turkey legs
<br>- 1 cup diced celery
<br>- 1 1/2 cups diced potatoes
<br>- 2 (10.75 ounce) cans condensed cream of chicken soup
<br>- 1 pound processed cheese, cubed
<br>- 1 cup diced carrots
<br>- 1 cup diced onion
<br>- 1 (16 ounce) package frozen chopped broccoli
<br>- 4 cups water
<br><p></p>Directions
<br>step 1: Boil turkey in water until tender.  Cut up meat, and add back into turkey broth.
<br>step 2: Add onions, potatoes, carrots, and celery.  Boil until tender.
<br>step 3: Add frozen vegetables, and cook 15 minutes more.
<br>step 4: Stir in cream of chicken soup and cubed cheese.  Cook over medium-low heat until cheese melts, stirring often.
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Ingredients
- 2 turkey legs
- 1 cup diced celery
- 1 1/2 cups diced potatoes
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 pound processed cheese, cubed
- 1 cup diced carrots
- 1 cup diced onion
- 1 (16 ounce) package frozen chopped broccoli
- 4 cups water

Directions
step 1: Boil turkey in water until tender. Cut up meat, and add back into turkey broth.
step 2: Add onions, potatoes, carrots, and celery. Boil until tender.
step 3: Add frozen vegetables, and cook 15 minutes more.
step 4: Stir in cream of chicken soup and cubed cheese. Cook over medium-low heat until cheese melts, stirring often.

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