Surprise Muffins Recipe

Ingredients
<br>- 1 1/3 cups whole wheat flour
<br>- 1/3 cup wheat germ
<br>- 1 teaspoon baking powder
<br>- 1/2 teaspoon baking soda
<br>- 1 teaspoon salt
<br>- 1/2 cup brown sugar
<br>- 1/3 cup butter, melted
<br>- 1 egg
<br>- 1 cup buttermilk
<br>- 1/4 cup any flavor fruit jam
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
<br>step 2: Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk.  Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.
<br>step 3: Bake in preheated oven for 20 to 25 minutes.
<br>


Ingredients
- 1 1/3 cups whole wheat flour
- 1/3 cup wheat germ
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup brown sugar
- 1/3 cup butter, melted
- 1 egg
- 1 cup buttermilk
- 1/4 cup any flavor fruit jam

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
step 2: Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.
step 3: Bake in preheated oven for 20 to 25 minutes.

Mastodon Share