Surprise Pasta Recipe

Ingredients <br>- 1 pound lean ground beef <br>- salt and pepper to taste <br>- 1/2 onion <br>- 1 green bell pepper <br>- 1 (6 ounce) can tomato paste <br>- 1 tablespoon chopped garlic <br>- 1 tablespoon dried oregano <br>- 20 cherry tomatoes <br>- 1 (12 ounce) package linguine pasta <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add linguine pasta and cook for 8 to 10 minutes or until al dente; drain. <br>step 2: In a large skillet over medium heat, brown the ground beef until almost cooked; about 10 minutes. Season lightly with salt and pepper. <br>step 3: Using a food processor, chop the onion finely. Wash it out and then put in the bell pepper. It should turn to liquid. That's the surprise! <br>step 4: Add tomato paste, garlic, onions, oregano, and bell pepper juice to the browned beef. Allow it to settle a little bit, folding it all together. Add the tomatoes and cover; simmer for another 15 minutes. With a fork or spatula crush the tomatoes and blend the juice into the sauce; continue simmering for about 10 more minutes. Serve over cooked pasta. <br>

Ingredients
- 1 pound lean ground beef
- salt and pepper to taste
- 1/2 onion
- 1 green bell pepper
- 1 (6 ounce) can tomato paste
- 1 tablespoon chopped garlic
- 1 tablespoon dried oregano
- 20 cherry tomatoes
- 1 (12 ounce) package linguine pasta

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add linguine pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: In a large skillet over medium heat, brown the ground beef until almost cooked; about 10 minutes. Season lightly with salt and pepper.
step 3: Using a food processor, chop the onion finely. Wash it out and then put in the bell pepper. It should turn to liquid. That's the surprise!
step 4: Add tomato paste, garlic, onions, oregano, and bell pepper juice to the browned beef. Allow it to settle a little bit, folding it all together. Add the tomatoes and cover; simmer for another 15 minutes. With a fork or spatula crush the tomatoes and blend the juice into the sauce; continue simmering for about 10 more minutes. Serve over cooked pasta.

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