Swedish Apple Pie Recipe

Ingredients
<br>- 2 ½ cups peeled, cored and sliced apples
<br>- 1 teaspoon ground cinnamon
<br>- 1 teaspoon white sugar
<br>- 1 cup white sugar
<br>- ¾ cup margarine, melted
<br>- ½ cup chopped pecans
<br>- 1 cup all-purpose flour
<br>- 1  egg, lightly beaten
<br>- 1 pinch salt
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
<br>step 2: Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
<br>step 3: In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
<br>step 4: Bake in preheated oven for 65 minutes, or until golden brown.
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Ingredients
- 2 ½ cups peeled, cored and sliced apples
- 1 teaspoon ground cinnamon
- 1 teaspoon white sugar
- 1 cup white sugar
- ¾ cup margarine, melted
- ½ cup chopped pecans
- 1 cup all-purpose flour
- 1 egg, lightly beaten
- 1 pinch salt

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
step 2: Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
step 3: In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
step 4: Bake in preheated oven for 65 minutes, or until golden brown.

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