Swedish Apple Pie Recipe
- 2 ½ cups peeled, cored and sliced apples
- 1 teaspoon ground cinnamon
- 1 teaspoon white sugar
- 1 cup white sugar
- ¾ cup margarine, melted
- ½ cup chopped pecans
- 1 cup all-purpose flour
- 1 egg, lightly beaten
- 1 pinch salt
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
step 2: Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
step 3: In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
step 4: Bake in preheated oven for 65 minutes, or until golden brown.