Swedish Cured Pork Loin Recipe

Ingredients <br>- 4 pounds boneless pork loin roast <br>- 3 tablespoons white sugar <br>- 2 tablespoons salt <br>- 1 teaspoon ground cumin <br>- ½ teaspoon ground cardamom <br><p></p>Directions <br>step 1: Rinse meat well and pat dry. Place in a glass dish large enough to hold it. In a separate small bowl, combine the sugar, salt, cumin and cardamom. Mix well and rub liberally over the entire roast. Cover and refrigerate for 24 to 36 hours. <br>step 2: Preheat an outdoor grill for indirect heat and lightly oil grate. <br>step 3: Remove roast from the refrigerator and discard any juices in the dish. Rinse meat well and pat dry. <br>step 4: Grill over indirect low heat for about 1 hour, or until internal pork temperature reaches 145 degrees F (63 degrees C). <br>

Ingredients
- 4 pounds boneless pork loin roast
- 3 tablespoons white sugar
- 2 tablespoons salt
- 1 teaspoon ground cumin
- ½ teaspoon ground cardamom

Directions
step 1: Rinse meat well and pat dry. Place in a glass dish large enough to hold it. In a separate small bowl, combine the sugar, salt, cumin and cardamom. Mix well and rub liberally over the entire roast. Cover and refrigerate for 24 to 36 hours.
step 2: Preheat an outdoor grill for indirect heat and lightly oil grate.
step 3: Remove roast from the refrigerator and discard any juices in the dish. Rinse meat well and pat dry.
step 4: Grill over indirect low heat for about 1 hour, or until internal pork temperature reaches 145 degrees F (63 degrees C).

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