Swedish Jam Cookies Recipe

Ingredients <br>- ½ cup butter <br>- ⅓ cup white sugar <br>- ⅓ cup dark corn syrup <br>- 1 egg, separated <br>- 1 ¼ cups all-purpose flour <br>- 1 cup finely chopped walnuts <br>- 1 cup any flavor fruit jam <br><p></p>Directions <br>step 1: In a medium bowl, cream together the butter and sugar. Stir in the corn syrup and egg yolk. Gradually stir in the flour until fully incorporated. Cover and chill for at least 1/2 hour. <br>step 2: Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets. <br>step 3: Roll dough into 1 inch balls, dip them in the egg white, then roll them in the nuts. Place cookies on the prepared cookie sheet 2 inches apart. Using your finger, make an indention in the center of each cookie. <br>step 4: Bake for 20 to 25 minutes in the preheated oven, or until golden. Fill each indention with a small amount of jam while cookies are still warm. Allow cookies to cool on the baking sheets. <br>

Ingredients
- ½ cup butter
- ⅓ cup white sugar
- ⅓ cup dark corn syrup
- 1 egg, separated
- 1 ¼ cups all-purpose flour
- 1 cup finely chopped walnuts
- 1 cup any flavor fruit jam

Directions
step 1: In a medium bowl, cream together the butter and sugar. Stir in the corn syrup and egg yolk. Gradually stir in the flour until fully incorporated. Cover and chill for at least 1/2 hour.
step 2: Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.
step 3: Roll dough into 1 inch balls, dip them in the egg white, then roll them in the nuts. Place cookies on the prepared cookie sheet 2 inches apart. Using your finger, make an indention in the center of each cookie.
step 4: Bake for 20 to 25 minutes in the preheated oven, or until golden. Fill each indention with a small amount of jam while cookies are still warm. Allow cookies to cool on the baking sheets.

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