Swedish Kringles Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 1/2 cup butter
<br>- 1 tablespoon water, or as needed
<br>- 1 cup water
<br>- 1/2 cup butter
<br>- 1 cup all-purpose flour
<br>- 3 eggs
<br>- 1 teaspoon almond extract
<br>- 1 cup confectioners' sugar
<br>- 1 tablespoon heavy cream
<br>- 1 tablespoon butter, softened
<br>- 1 teaspoon almond extract
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: To make the dough cut 1/2 cup butter into 1 cup flour using a knife or pastry blender. Add water as needed and mix until crumbly, leaving pea-sized chunks. On a floured surface roll the dough out to 3 or 4 inches in width.  Place on a rectangular cookie sheet.
<br>step 3: In a small saucepan over high heat, bring 1 cup water and 1/2 cup butter to a boil. Remove from heat and stir in flour; mix until smooth. Beat in eggs one at a time, mixing well after each. Stir in 1 teaspoon almond extract.  Spread filling over dough.
<br>step 4: Bake in preheated oven for 55 to 60 minutes. The pastry will fall a little as it cools.
<br>step 5: Meanwhile, combine confectioners' sugar, cream, 1 tablespoon butter and 1 teaspoon almond extract. Spread icing over pastry as soon as it's removed from the oven.
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter
- 1 tablespoon water, or as needed
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 3 eggs
- 1 teaspoon almond extract
- 1 cup confectioners' sugar
- 1 tablespoon heavy cream
- 1 tablespoon butter, softened
- 1 teaspoon almond extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: To make the dough cut 1/2 cup butter into 1 cup flour using a knife or pastry blender. Add water as needed and mix until crumbly, leaving pea-sized chunks. On a floured surface roll the dough out to 3 or 4 inches in width. Place on a rectangular cookie sheet.
step 3: In a small saucepan over high heat, bring 1 cup water and 1/2 cup butter to a boil. Remove from heat and stir in flour; mix until smooth. Beat in eggs one at a time, mixing well after each. Stir in 1 teaspoon almond extract. Spread filling over dough.
step 4: Bake in preheated oven for 55 to 60 minutes. The pastry will fall a little as it cools.
step 5: Meanwhile, combine confectioners' sugar, cream, 1 tablespoon butter and 1 teaspoon almond extract. Spread icing over pastry as soon as it's removed from the oven.

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