Swedish Spareribs Recipe

Ingredients
<br>- ½ teaspoon ground black pepper
<br>- 2 tablespoons white sugar
<br>- 2 teaspoons salt
<br>- 2 tablespoons ground allspice
<br>- 2 pounds country style pork ribs
<br>- ¼ cup butter
<br>- 1 (10.5 ounce) can beef broth
<br><p></p>Directions
<br>step 1: In a small bowl, mix together the pepper, sugar, salt and allspice. Sprinkle the spice mixture generously over each rib.
<br>step 2: Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter. Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork tender. Do not remove the lid from the skillet during cooking.
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Ingredients
- ½ teaspoon ground black pepper
- 2 tablespoons white sugar
- 2 teaspoons salt
- 2 tablespoons ground allspice
- 2 pounds country style pork ribs
- ¼ cup butter
- 1 (10.5 ounce) can beef broth

Directions
step 1: In a small bowl, mix together the pepper, sugar, salt and allspice. Sprinkle the spice mixture generously over each rib.
step 2: Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter. Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork tender. Do not remove the lid from the skillet during cooking.

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