Sweet 'N Sour Shrimp and Bacon Kabobs Recipe
- 12 slices OSCAR MAYER Ready To Serve Bacon
- 12 cooked cleaned shrimp
- 12 water chestnuts
- 12 pineapple wedges
- 1/2 cup KRAFT Sweet 'N Sour Sauce
step 1: Arrange bacon slices, shrimp, water chestnuts and pineapple wedges alternately on skewers. Place on broiler pan. Brush with sauce.
step 2: Broil 2 to 4 inches from heat until bacon begins to brown on edges and water chestnuts are thoroughly heated, turning and brushing with additional sauce after 4 minutes. Serve over hot cooked MINUTE Rice, if desired.