Sweet Carrot Casserole Recipe

Ingredients <br>- 2 1/2 cups sliced carrots <br>- 1 tablespoon butter <br>- 3 eggs <br>- 1 cup white sugar <br>- 1/3 cup milk <br>- 1/2 teaspoon salt <br>- 1 teaspoon ground cinnamon <br>- 1 teaspoon ground nutmeg <br>- 1 teaspoon vanilla extract <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish. <br>step 2: Place carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain. Using a blender or food processor, puree carrots to a smooth consistency. <br>step 3: In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish. <br>step 4: Bake for 25 to 30 minutes in the preheated oven, or until set. <br>

Ingredients
- 2 1/2 cups sliced carrots
- 1 tablespoon butter
- 3 eggs
- 1 cup white sugar
- 1/3 cup milk
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
step 2: Place carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain. Using a blender or food processor, puree carrots to a smooth consistency.
step 3: In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.
step 4: Bake for 25 to 30 minutes in the preheated oven, or until set.

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