Sweet Corn, Crab and Basil Soup Recipe

Ingredients
<br>- 2 tablespoons olive oil
<br>- 2 cups frozen or fresh whole kernel corn
<br>- 1 onion, minced
<br>- 3 cups water
<br>- 1 tablespoon HERB-OX® Chicken Flavored Bouillon Granules
<br>- 1 (6 ounce) can crab, drained
<br>- 1 cup fresh basil leaves, shredded
<br>- 1 cup cream
<br>- 1/4 cup dry sherry
<br>- 2 tablespoons tomato paste
<br><p></p>Directions
<br>step 1: Heat the oil in a large pan over medium heat and add corn and onions. Stir until the corn and onions are soft, about 5 minutes. Add remaining ingredients and simmer for about 20 minutes or until flavors blend.
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Ingredients
- 2 tablespoons olive oil
- 2 cups frozen or fresh whole kernel corn
- 1 onion, minced
- 3 cups water
- 1 tablespoon HERB-OX® Chicken Flavored Bouillon Granules
- 1 (6 ounce) can crab, drained
- 1 cup fresh basil leaves, shredded
- 1 cup cream
- 1/4 cup dry sherry
- 2 tablespoons tomato paste

Directions
step 1: Heat the oil in a large pan over medium heat and add corn and onions. Stir until the corn and onions are soft, about 5 minutes. Add remaining ingredients and simmer for about 20 minutes or until flavors blend.

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