Sweet Grilled Shrimp Skewers Recipe

Ingredients
<br>- 1 cup brown sugar
<br>- 1 tablespoon lemon juice
<br>- 1 cup molasses
<br>- 1 tablespoon chopped fresh basil
<br>- 2 tablespoons vegetable oil
<br>- 1 tablespoon mustard
<br>- 3 tablespoons honey
<br>- 1 teaspoon ground cloves
<br>- 1 tablespoon ranch-style salad dressing
<br>- 1 teaspoon chili powder
<br>- 1 tablespoon minced fresh garlic
<br>- 4 pounds large shrimp, peeled and deveined
<br>- wooden skewers
<br><p></p>Directions
<br>step 1: Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl.  Toss in shrimp to coat, cover, and refrigerate for 2 hours.  Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
<br>step 2: Preheat an outdoor grill for high heat and lightly oil grate.
<br>step 3: Thread shrimp tightly on to skewers.  Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side.  Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey.  Use a fork to remove shrimp from the skewers.
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Ingredients
- 1 cup brown sugar
- 1 tablespoon lemon juice
- 1 cup molasses
- 1 tablespoon chopped fresh basil
- 2 tablespoons vegetable oil
- 1 tablespoon mustard
- 3 tablespoons honey
- 1 teaspoon ground cloves
- 1 tablespoon ranch-style salad dressing
- 1 teaspoon chili powder
- 1 tablespoon minced fresh garlic
- 4 pounds large shrimp, peeled and deveined
- wooden skewers

Directions
step 1: Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
step 2: Preheat an outdoor grill for high heat and lightly oil grate.
step 3: Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.

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