Sweet Pea and Dill Salad Recipe

Ingredients
<br>- 4 cups blanched green peas
<br>- 1/2 cup mayonnaise
<br>- 1/2 cup sour cream
<br>- 2 tablespoons prepared horseradish
<br>- 1 tablespoon Dijon-style prepared mustard
<br>- 1/4 cup chopped fresh dill weed
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
<br>step 2: In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.
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Ingredients
- 4 cups blanched green peas
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon-style prepared mustard
- 1/4 cup chopped fresh dill weed
- ground black pepper to taste

Directions
step 1: Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
step 2: In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.

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