Sweet Pickled Eggs Recipe

Ingredients <br>- 12 eggs <br>- 1 large onion, sliced into rings <br>- 2 cups white wine vinegar <br>- 2 cups water <br>- 1/2 cup white sugar <br>- 1 teaspoon salt <br>- 1 tablespoon pickling spice, wrapped in cheesecloth <br><p></p>Directions <br>step 1: Cover eggs with water in a large pot. Cover with lid. Bring to a boil over medium-high heat. Boil gently for 10 minutes. Drain. Run cold water over eggs until they are cold. Shell eggs. <br>step 2: Prepare the brine in a sauce pan by combining the vinegar, water, sugar and salt. Stir over medium heat until sugar is dissolved. <br>step 3: Layer the eggs (whole) and onion rings in a sterilized 2 quart jar to within 1 inch of the top. <br>step 4: Add pickling spice to brine. Swirl bag around for 30 seconds. Remove bag. Pour brine over eggs to fill jar with 1/4 inch from top. Seal with a sterilized lid. Store in the refrigerator for 1 to 2 weeks before serving. Serve chilled. <br>

Ingredients
- 12 eggs
- 1 large onion, sliced into rings
- 2 cups white wine vinegar
- 2 cups water
- 1/2 cup white sugar
- 1 teaspoon salt
- 1 tablespoon pickling spice, wrapped in cheesecloth

Directions
step 1: Cover eggs with water in a large pot. Cover with lid. Bring to a boil over medium-high heat. Boil gently for 10 minutes. Drain. Run cold water over eggs until they are cold. Shell eggs.
step 2: Prepare the brine in a sauce pan by combining the vinegar, water, sugar and salt. Stir over medium heat until sugar is dissolved.
step 3: Layer the eggs (whole) and onion rings in a sterilized 2 quart jar to within 1 inch of the top.
step 4: Add pickling spice to brine. Swirl bag around for 30 seconds. Remove bag. Pour brine over eggs to fill jar with 1/4 inch from top. Seal with a sterilized lid. Store in the refrigerator for 1 to 2 weeks before serving. Serve chilled.

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