Sweet Potato (Kumara) Wedges Recipe

Ingredients <br>- 2 teaspoons vegetable oil <br>- 1/4 cup all-purpose flour <br>- 1 teaspoon paprika <br>- 1 teaspoon mustard powder <br>- 1 pinch salt <br>- 1/2 teaspoon ground black pepper <br>- 4 large sweet potatoes, cut into wedges <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). Drizzle a medium baking sheet with the vegetable oil. <br>step 2: In a large, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. Place sweet potato wedges in the bag, and toss to coat. <br>step 3: Arrange coated sweet potato wedges on the prepared baking sheet. Bake 20 to 30 minutes in the preheated oven, until browned and crisp. <br>

Ingredients
- 2 teaspoons vegetable oil
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon mustard powder
- 1 pinch salt
- 1/2 teaspoon ground black pepper
- 4 large sweet potatoes, cut into wedges

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Drizzle a medium baking sheet with the vegetable oil.
step 2: In a large, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. Place sweet potato wedges in the bag, and toss to coat.
step 3: Arrange coated sweet potato wedges on the prepared baking sheet. Bake 20 to 30 minutes in the preheated oven, until browned and crisp.

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