Sweet Potato Bake Recipe

Ingredients
<br>- 2 (29 ounce) cans sweet potatoes in light syrup, drained
<br>- 1/2 cup white sugar
<br>- 1/2 cup butter, melted
<br>- 2 eggs, beaten
<br>- 1 teaspoon vanilla extract
<br>- 1/3 cup milk
<br>- 1/3 cup butter, melted
<br>- 1 cup brown sugar
<br>- 1/2 cup all-purpose flour
<br>- 1 cup pecan halves
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Mash sweet potatoes. Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth.  Pour into 9x13 inch baking dish and spread evenly. In a separate bowl, combine 1/3 cup melted butter, brown sugar and flour.  Stir in pecans. Spread topping evenly over potatoes.
<br>step 3: Bake in preheated oven 25 minutes, until top is golden and potatoes are hot and bubbly.
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Ingredients
- 2 (29 ounce) cans sweet potatoes in light syrup, drained
- 1/2 cup white sugar
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 1/3 cup butter, melted
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 cup pecan halves

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Mash sweet potatoes. Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. Pour into 9x13 inch baking dish and spread evenly. In a separate bowl, combine 1/3 cup melted butter, brown sugar and flour. Stir in pecans. Spread topping evenly over potatoes.
step 3: Bake in preheated oven 25 minutes, until top is golden and potatoes are hot and bubbly.

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