Sweet Potato Casserole Dessert Recipe

Ingredients
<br>- 4 1/2 cups cooked and mashed sweet potatoes
<br>- 1/2 cup butter, melted
<br>- 1/3 cup milk
<br>- 1 cup white sugar
<br>- 1/2 teaspoon vanilla extract
<br>- 2 eggs, beaten
<br>- 1 cup light brown sugar
<br>- 1/2 cup all-purpose flour
<br>- 1/3 cup butter
<br>- 1 cup chopped pecans
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
<br>step 2: In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
<br>step 3: Bake for 25 minutes in the preheated oven, or until golden brown.
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Ingredients
- 4 1/2 cups cooked and mashed sweet potatoes
- 1/2 cup butter, melted
- 1/3 cup milk
- 1 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs, beaten
- 1 cup light brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup butter
- 1 cup chopped pecans

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
step 2: In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
step 3: Bake for 25 minutes in the preheated oven, or until golden brown.

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