Sweet Potato Chicken Salad Recipe

Ingredients <br>- 1 (9 ounce) package Tyson® Frozen, Fully Cooked Diced Chicken Breast <br>- 1 pound small red potatoes, cooked and cubed <br>- 1 (1 pound) sweet potato, cooked, peeled and cubed <br>- 1 pound fresh green beans, trimmed, cooked and drained <br>- 1/2 cup mayonnaise <br>- 1/2 cup nonfat plain yogurt <br>- 2 tablespoons milk <br>- 2 teaspoons dried dill weed <br>- 1/2 teaspoon salt <br>- 1/8 teaspoon pepper <br><p></p>Directions <br>step 1: PREP: CLEAN: Wash hands. In large bowl, combine chicken, potatoes and green beans. In small bowl, combine mayonnaise, yogurt, milk, dill weed, salt and pepper. <br>step 2: SERVE: Pour mayonnaise mixture over chicken mixture; stir gently to coat evenly. Serve with warm pita bread, cut in triangles. <br>step 3: CHILL: Refrigerate leftovers immediately. <br>

Ingredients
- 1 (9 ounce) package Tyson® Frozen, Fully Cooked Diced Chicken Breast
- 1 pound small red potatoes, cooked and cubed
- 1 (1 pound) sweet potato, cooked, peeled and cubed
- 1 pound fresh green beans, trimmed, cooked and drained
- 1/2 cup mayonnaise
- 1/2 cup nonfat plain yogurt
- 2 tablespoons milk
- 2 teaspoons dried dill weed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper

Directions
step 1: PREP: CLEAN: Wash hands. In large bowl, combine chicken, potatoes and green beans. In small bowl, combine mayonnaise, yogurt, milk, dill weed, salt and pepper.
step 2: SERVE: Pour mayonnaise mixture over chicken mixture; stir gently to coat evenly. Serve with warm pita bread, cut in triangles.
step 3: CHILL: Refrigerate leftovers immediately.

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