Sweet Potato Fluff Recipe

Ingredients
<br>- 3 cups cooked and mashed sweet potatoes
<br>- 1 cup white sugar
<br>- 2 eggs
<br>- 1/2 cup butter
<br>- 1/2 teaspoon vanilla extract
<br>- 1 cup flaked coconut
<br>- 1 cup packed brown sugar
<br>- 1/3 cup all-purpose flour
<br>- 1 cup chopped pecans
<br>- 1/3 cup butter
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
<br>step 3: With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Ingredients
- 3 cups cooked and mashed sweet potatoes
- 1 cup white sugar
- 2 eggs
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
- 1 cup flaked coconut
- 1 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
step 3: With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

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