Sweet Potato Pie IX Recipe

Ingredients <br>- 3 large sweet potatoes <br>- ½ cup butter, softened <br>- 1 tablespoon vanilla extract <br>- 2 cups sugar, or more to taste <br>- ½ teaspoon ground nutmeg <br>- 4 eggs, beaten <br>- ¾ cup evaporated milk <br>- 2 (9 inch) unbaked pie shells <br><p></p>Directions <br>step 1: Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash. Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large bowl, combine sweet potatoes, butter, sugar, vanilla and nutmeg. In a small bowl, whisk together the eggs and milk and blend into the sweet potato mixture. <br>step 3: Pour into pie shells and bake in preheated oven for 60 minutes, or until done. <br>

Ingredients
- 3 large sweet potatoes
- ½ cup butter, softened
- 1 tablespoon vanilla extract
- 2 cups sugar, or more to taste
- ½ teaspoon ground nutmeg
- 4 eggs, beaten
- ¾ cup evaporated milk
- 2 (9 inch) unbaked pie shells

Directions
step 1: Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash. Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, combine sweet potatoes, butter, sugar, vanilla and nutmeg. In a small bowl, whisk together the eggs and milk and blend into the sweet potato mixture.
step 3: Pour into pie shells and bake in preheated oven for 60 minutes, or until done.

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