Sweet Potato Pie VIII Recipe

Ingredients <br>- 2 cups mashed sweet potatoes <br>- 3 tablespoons butter, melted <br>- 2 eggs, beaten <br>- ¾ cup white sugar <br>- ¾ cup milk <br>- ½ teaspoon ground nutmeg <br>- 1 teaspoon vanilla extract <br>- 2 tablespoons lemon juice <br>- ½ cup light whipping cream <br>- 1 (9 inch) unbaked pie crust <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Combine the potatoes and melted butter in a mixing bowl. Stir the eggs, sugar, milk, nutmeg, vanilla, lemon juice, and light whipping cream into the potato mixture. Beat until well blended and smooth; pour into the pie shell. <br>step 3: Bake in preheated oven for 50 to 60 minutes, until toothpick inserted in center comes out clean. Serve warm or cold. <br>

Ingredients
- 2 cups mashed sweet potatoes
- 3 tablespoons butter, melted
- 2 eggs, beaten
- ¾ cup white sugar
- ¾ cup milk
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- ½ cup light whipping cream
- 1 (9 inch) unbaked pie crust

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Combine the potatoes and melted butter in a mixing bowl. Stir the eggs, sugar, milk, nutmeg, vanilla, lemon juice, and light whipping cream into the potato mixture. Beat until well blended and smooth; pour into the pie shell.
step 3: Bake in preheated oven for 50 to 60 minutes, until toothpick inserted in center comes out clean. Serve warm or cold.

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