Sweet Potato Pie with Evaporated Milk Recipe

Ingredients
<br>- 2 ½ cups mashed sweet potatoes
<br>- 1 ⅔ cups evaporated milk
<br>- 1 cup light brown sugar
<br>- ½ cup butter, softened
<br>- 2  eggs, beaten
<br>- 1 teaspoon ground cinnamon
<br>- 1 teaspoon vanilla extract
<br>- ½ teaspoon salt
<br>- ½ teaspoon ground ginger
<br>- ½ teaspoon ground nutmeg
<br>- 1 (9 inch) unbaked pie crust
<br>- ½ cup all-purpose flour
<br>- ½ cup light brown sugar
<br>- ½ teaspoon ground cinnamon
<br>- ¼ teaspoon ground ginger
<br>- ¼ teaspoon ground mace
<br>- ¼ pound butter
<br>- 1 ½ cups sliced almonds
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
<br>step 3: Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
<br>step 4: Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.
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Ingredients
- 2 ½ cups mashed sweet potatoes
- 1 ⅔ cups evaporated milk
- 1 cup light brown sugar
- ½ cup butter, softened
- 2 eggs, beaten
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 (9 inch) unbaked pie crust
- ½ cup all-purpose flour
- ½ cup light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground mace
- ¼ pound butter
- 1 ½ cups sliced almonds

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
step 3: Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
step 4: Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.

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