Sweet Potato Pineapple Casserole Recipe
- 3 sweet potatoes
- 1/2 cup crushed pineapple with juice
- 1/4 cup packed light brown sugar
- 3 tablespoons butter
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
step 2: In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
step 3: Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
step 4: Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.