Sweet Potato Turkey Hash Recipe

Ingredients
<br>- 4 sweet potatoes, peeled and diced
<br>- 3 tablespoons vegetable oil
<br>- 1 large Spanish onion, chopped
<br>- 2 large green bell peppers, diced
<br>- 1/2 teaspoon ground cumin, or to taste
<br>- salt and pepper to taste
<br>- 2 cups chopped cooked turkey
<br><p></p>Directions
<br>step 1: Bring a large pot of water to a boil. Add sweet potatoes, and cook for about 5 minutes, or until tender. Drain, and set aside.
<br>step 2: While the sweet potatoes are boiling, heat 1 tablespoon oil in a large skillet over medium-high heat. Saute the onion and green pepper with until tender. Season with cumin, salt, and pepper.
<br>step 3: In a large bowl, toss together the sweet potatoes, onion mixture, and turkey. Heat remaining oil in a large skillet over medium heat. Place the sweet potato mixture in the skillet, flatten with a large spoon or spatula, and cook until the bottom is crisp. Carefully turn and cook the other side until crisp. Serve warm.
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Ingredients
- 4 sweet potatoes, peeled and diced
- 3 tablespoons vegetable oil
- 1 large Spanish onion, chopped
- 2 large green bell peppers, diced
- 1/2 teaspoon ground cumin, or to taste
- salt and pepper to taste
- 2 cups chopped cooked turkey

Directions
step 1: Bring a large pot of water to a boil. Add sweet potatoes, and cook for about 5 minutes, or until tender. Drain, and set aside.
step 2: While the sweet potatoes are boiling, heat 1 tablespoon oil in a large skillet over medium-high heat. Saute the onion and green pepper with until tender. Season with cumin, salt, and pepper.
step 3: In a large bowl, toss together the sweet potatoes, onion mixture, and turkey. Heat remaining oil in a large skillet over medium heat. Place the sweet potato mixture in the skillet, flatten with a large spoon or spatula, and cook until the bottom is crisp. Carefully turn and cook the other side until crisp. Serve warm.

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