Sweet Potato and Prune Casserole Recipe

Ingredients
<br>- 6 sweet potatoes
<br>- 1 (16 ounce) jar stewed prunes
<br>- 3/4 cup honey
<br>- 3/4 teaspoon ground cinnamon
<br>- 1 teaspoon salt
<br>- 1 fluid ounce prune juice
<br>- 2 tablespoons lemon juice
<br>- 1/4 cup pareve margarine, melted
<br><p></p>Directions
<br>step 1: Pierce sweet potatoes, and place on a baking sheet.  Bake in a preheated 425 degrees F (220 degrees C) for 1 hour, or until tender.  Cool until sweet potatoes can be easily handled.  Peel, and cut into 1/4 inch thick slices.
<br>step 2: In a small bowl, combine honey, cinnamon, salt, lemon and prune juice, and melted margarine.
<br>step 3: Cut prunes in half, and remove pits.  In a casserole dish, arrange alternating layers of potatoes and prunes.  Spoon honey mixture over each layer.
<br>step 4: Bake at 350 degrees F (175 degrees C) for 45 minutes, basting occasionally with liquid in casserole dish.
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Ingredients
- 6 sweet potatoes
- 1 (16 ounce) jar stewed prunes
- 3/4 cup honey
- 3/4 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 fluid ounce prune juice
- 2 tablespoons lemon juice
- 1/4 cup pareve margarine, melted

Directions
step 1: Pierce sweet potatoes, and place on a baking sheet. Bake in a preheated 425 degrees F (220 degrees C) for 1 hour, or until tender. Cool until sweet potatoes can be easily handled. Peel, and cut into 1/4 inch thick slices.
step 2: In a small bowl, combine honey, cinnamon, salt, lemon and prune juice, and melted margarine.
step 3: Cut prunes in half, and remove pits. In a casserole dish, arrange alternating layers of potatoes and prunes. Spoon honey mixture over each layer.
step 4: Bake at 350 degrees F (175 degrees C) for 45 minutes, basting occasionally with liquid in casserole dish.

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