Sweet Potato and Turnip Swirl Recipe

Ingredients
<br>- 1/2 pound turnips, peeled and cubed
<br>- 2 sweet potatoes, peeled and cubed
<br>- 1 teaspoon minced fresh ginger root
<br>- 1 tablespoon reduced fat margarine
<br>- 1 tablespoon white sugar
<br>- 2 teaspoons orange zest
<br><p></p>Directions
<br>step 1: In a medium saucepan over medium high heat, cover the turnips and sweet potatoes with enough water to cover. Bring to a boil and cook until soft, about 15 to 20 minutes. Drain; transfer to a food processor and puree.
<br>step 2: In a saucepan over medium heat, combine the ginger, margarine, sugar, and orange peel. Allow margarine to melt and mix ingredients together well. Add the puree and swirl together. Serve warm.
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Ingredients
- 1/2 pound turnips, peeled and cubed
- 2 sweet potatoes, peeled and cubed
- 1 teaspoon minced fresh ginger root
- 1 tablespoon reduced fat margarine
- 1 tablespoon white sugar
- 2 teaspoons orange zest

Directions
step 1: In a medium saucepan over medium high heat, cover the turnips and sweet potatoes with enough water to cover. Bring to a boil and cook until soft, about 15 to 20 minutes. Drain; transfer to a food processor and puree.
step 2: In a saucepan over medium heat, combine the ginger, margarine, sugar, and orange peel. Allow margarine to melt and mix ingredients together well. Add the puree and swirl together. Serve warm.

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