Sweet Potatoes with Pecans and Sausage Recipe

Ingredients
<br>- 3 pounds sweet potatoes
<br>- 1 pound pork sausage
<br>- 2 tablespoons butter
<br>- 1/3 cup packed brown sugar
<br>- 3/4 cup chopped pecans
<br>- 1 teaspoon ground cinnamon
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Form sausage into round patties. Place patties in a large, deep skillet. Cook over medium high heat until brown. Drain and set aside.
<br>step 3: Wash yams, prick with fork and place on baking sheet. Bake for 1 hour or until yams are soft. Set aside to cool.
<br>step 4: Cut cooled yams into 1 to 2 inch cubes and place in 2 1/2 quart casserole dish. Add sausage, butter, brown sugar, pecans and cinnamon. Mix thoroughly, cover and bake for 30 to 40 minutes or until hot and bubbly.
<br>


Ingredients
- 3 pounds sweet potatoes
- 1 pound pork sausage
- 2 tablespoons butter
- 1/3 cup packed brown sugar
- 3/4 cup chopped pecans
- 1 teaspoon ground cinnamon

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Form sausage into round patties. Place patties in a large, deep skillet. Cook over medium high heat until brown. Drain and set aside.
step 3: Wash yams, prick with fork and place on baking sheet. Bake for 1 hour or until yams are soft. Set aside to cool.
step 4: Cut cooled yams into 1 to 2 inch cubes and place in 2 1/2 quart casserole dish. Add sausage, butter, brown sugar, pecans and cinnamon. Mix thoroughly, cover and bake for 30 to 40 minutes or until hot and bubbly.

Mastodon Share