Sweet Rice and Mango Recipe

Ingredients
<br>- 1 1/2 cups uncooked short-grain white rice
<br>- 2 cups water
<br>- 3/4 cup white sugar, or to taste
<br>- 2 mangos, peeled and sliced
<br>- 1/2 cup cream of coconut (optional)
<br><p></p>Directions
<br>step 1: Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
<br>step 2: Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.
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Ingredients
- 1 1/2 cups uncooked short-grain white rice
- 2 cups water
- 3/4 cup white sugar, or to taste
- 2 mangos, peeled and sliced
- 1/2 cup cream of coconut (optional)

Directions
step 1: Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
step 2: Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.

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