Sweet Sour Cream Baked Chicken Recipe
- 1 egg
- 1 (8 ounce) container sour cream
- 6 graham crackers
- 1 teaspoon dried rosemary
- 1 cup dry bread crumbs
- 1 cup all-purpose flour
- 4 skinless, boneless chicken breast halves
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.
step 3: Lightly coat chicken with flour; dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9x13 inch baking dish.
step 4: Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.