Sweet Sour Cream Baked Chicken Recipe

Ingredients
<br>- 1  egg
<br>- 1 (8 ounce) container sour cream
<br>- 6  graham crackers
<br>- 1 teaspoon dried rosemary
<br>- 1 cup dry bread crumbs
<br>- 1 cup all-purpose flour
<br>- 4  skinless, boneless chicken breast halves
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.
<br>step 3: Lightly coat chicken with flour; dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9x13 inch baking dish.
<br>step 4: Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.
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Ingredients
- 1 egg
- 1 (8 ounce) container sour cream
- 6 graham crackers
- 1 teaspoon dried rosemary
- 1 cup dry bread crumbs
- 1 cup all-purpose flour
- 4 skinless, boneless chicken breast halves

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.
step 3: Lightly coat chicken with flour; dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9x13 inch baking dish.
step 4: Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

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