Sweet Stuffing Recipe

Ingredients
<br>- 2 cups diced onion
<br>- 1/2 cup butter
<br>- 2 cups cranberries
<br>- 2 tablespoons brown sugar
<br>- 2 teaspoons dried rosemary
<br>- 1/2 tablespoon dried sage
<br>- 12 slices raisin bread, cut into 1/2 cubes and toaste
<br>- 1/2 cup fresh orange juice
<br>- 1/2 cup vegetable broth
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: Cook onion in butter or margarine over low heat until soft. Add cranberries, brown sugar, rosemary and sage, orange juice, salt and pepper to taste. Mix gently but thoroughly.
<br>step 3: If baking stuffing separately, spoon into buttered 3 or 4 quart casserole, drizzle with broth, dot with butter.  Bake for 30 minutes.  Uncover and bake an additional 30 minutes.
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Ingredients
- 2 cups diced onion
- 1/2 cup butter
- 2 cups cranberries
- 2 tablespoons brown sugar
- 2 teaspoons dried rosemary
- 1/2 tablespoon dried sage
- 12 slices raisin bread, cut into 1/2 cubes and toaste
- 1/2 cup fresh orange juice
- 1/2 cup vegetable broth

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Cook onion in butter or margarine over low heat until soft. Add cranberries, brown sugar, rosemary and sage, orange juice, salt and pepper to taste. Mix gently but thoroughly.
step 3: If baking stuffing separately, spoon into buttered 3 or 4 quart casserole, drizzle with broth, dot with butter. Bake for 30 minutes. Uncover and bake an additional 30 minutes.

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