Sweet Sweet Potato Casserole Recipe
- 5 large sweet potatoes, peeled and quartered
- 3/4 cup packed brown sugar
- 2/3 cup whole milk
- 2 tablespoons butter, melted
- 1/4 cup all-purpose flour
- 1 1/3 cups pecans
- 1 cup flaked coconut
step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
step 2: Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender.
step 3: In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour. Transfer the mixture to the baking dish. Sprinkle with pecans and coconut.
step 4: Bake 30 minutes in the preheated oven.