Sweet Tamarind Chutney Recipe

Ingredients <br>- 1 tablespoon canola oil <br>- 1 teaspoon cumin seeds <br>- 1 teaspoon ground ginger <br>- 1/2 teaspoon cayenne pepper <br>- 1/2 teaspoon fennel seeds <br>- 1/2 teaspoon asafoetida powder <br>- 1/2 teaspoon garam masala <br>- 2 cups water <br>- 1 1/8 cups white sugar <br>- 3 tablespoons tamarind paste <br><p></p>Directions <br>step 1: Heat the oil in a saucepan over medium heat. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors. <br>step 2: Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling. <br>

Ingredients
- 1 tablespoon canola oil
- 1 teaspoon cumin seeds
- 1 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon asafoetida powder
- 1/2 teaspoon garam masala
- 2 cups water
- 1 1/8 cups white sugar
- 3 tablespoons tamarind paste

Directions
step 1: Heat the oil in a saucepan over medium heat. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.
step 2: Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling.

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