Sweet Tart Punch Recipe
- 2 (46 fluid ounce) cans unsweetened pineapple juice
- 2 (2 liter) bottles ginger ale
- 1 gallon lime sherbet
- 2 trays ice cubes
step 1: In a large punch bowl, combine pineapple juice, ginger ale, lime sherbet, and ice cubes. Mix well and serve immediately.