Sweet and Buttery Turnips Recipe

Ingredients
<br>- 2 pounds turnips, peeled and cubed
<br>- ½ cup butter
<br>- 1 cup sour cream
<br>- ½ cup half-and-half cream
<br>- 1 cup brown sugar
<br>- 1 pinch ground nutmeg
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Place turnips into saucepan and fill with enough water to cover them. Bring to a boil, and cook until tender, about 20 minutes. Drain. Add butter to the hot turnips and mash with a potato masher or whisk. Once the butter has melted in, stir in the sour cream, half-and-half, brown sugar, nutmeg, salt and pepper. Mash to your desired consistency. I always undermash for a chunkier outcome. Cover and keep in a warm oven until ready to serve.
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Ingredients
- 2 pounds turnips, peeled and cubed
- ½ cup butter
- 1 cup sour cream
- ½ cup half-and-half cream
- 1 cup brown sugar
- 1 pinch ground nutmeg
- salt and pepper to taste

Directions
step 1: Place turnips into saucepan and fill with enough water to cover them. Bring to a boil, and cook until tender, about 20 minutes. Drain. Add butter to the hot turnips and mash with a potato masher or whisk. Once the butter has melted in, stir in the sour cream, half-and-half, brown sugar, nutmeg, salt and pepper. Mash to your desired consistency. I always undermash for a chunkier outcome. Cover and keep in a warm oven until ready to serve.

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