Sweet and Sour Chicken II Recipe

Ingredients
<br>- 1 (20 ounce) can pineapple chunks, juice reserved
<br>- ¼ cup soy sauce
<br>- ½ cup vinegar
<br>- ¾ cup brown sugar
<br>- ¼ cup all-purpose flour
<br>- 1 ½  green bell peppers, diced
<br>- 1 cup chopped celery
<br>- 1 (8 ounce) can water chestnuts, drained and sliced
<br>- 1 ½ pounds cooked chicken meat, cut into strips
<br><p></p>Directions
<br>step 1: In a large saucepan over medium-low heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar. Mix in flour, and stir until thickened.
<br>step 2: Stir bell peppers, celery, and water chestnuts into the saucepan. Mix in chicken. Cook and stir until heated through. Stir in the pineapple chunks before serving.
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Ingredients
- 1 (20 ounce) can pineapple chunks, juice reserved
- ¼ cup soy sauce
- ½ cup vinegar
- ¾ cup brown sugar
- ¼ cup all-purpose flour
- 1 ½ green bell peppers, diced
- 1 cup chopped celery
- 1 (8 ounce) can water chestnuts, drained and sliced
- 1 ½ pounds cooked chicken meat, cut into strips

Directions
step 1: In a large saucepan over medium-low heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar. Mix in flour, and stir until thickened.
step 2: Stir bell peppers, celery, and water chestnuts into the saucepan. Mix in chicken. Cook and stir until heated through. Stir in the pineapple chunks before serving.

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