Sweet and Sour Faux Meat Balls Recipe
- 1/4 cup vegetable oil
- 1/4 cup distilled white vinegar
- 1 cup apricot jam
- 1 cup ketchup
- 1/4 cup minced onion
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 dash hot pepper sauce
- 5 eggs, beaten
- 1 cup shredded Cheddar cheese
- 1/2 cup cottage cheese
- 1/2 cup finely diced onion
- 1 cup chopped pecans
- 1 teaspoon dried basil
- 1/2 tablespoon salt
- 1/4 teaspoon sage
- 2 cups Italian seasoned bread crumbs
step 1: To make Sweet and Sour Sauce: In a medium bowl combine the oil, vinegar, jam, ketchup, grated onion, salt, oregano and hot pepper sauce. Stir until well combined.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: In a large bowl combine the eggs, Cheddar cheese, cottage cheese, chopped onion, pecans, basil, salt, sage and bread crumbs. Mix well and form into 2 inch balls or patties. Place them in a 9x13 inch baking dish and cover them with sweet and sour sauce. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.