Sweet and Sour Fish Recipe

Ingredients
<br>- 1 pound halibut
<br>- 1 tablespoon soy sauce
<br>- 1 tablespoon all-purpose flour
<br>- 2 cups oil for deep frying
<br>- 1 green bell pepper, diced
<br>- 1 onion, diced
<br>- 1 (8 ounce) can pineapple chunks, juice reserved
<br>- 1 1/2 tablespoons white sugar
<br>- salt to taste
<br>- 3 tablespoons ketchup
<br>- 1 tablespoon water
<br>- 1 teaspoon sesame oil
<br>- 2 teaspoons all-purpose flour
<br><p></p>Directions
<br>step 1: Cut halibut into bite-size pieces. Place in a mixing bowl and combine with soy sauce and 1 tablespoon of flour. Let stand for 30 minutes. Meanwhile, heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C).
<br>step 2: Deep fry halibut pieces until golden brown. Drain on paper towels; set aside.
<br>step 3: For the Sauce, saute green pepper, onion and pineapple in a medium skillet for 1 minute. Stir in reserved pineapple juice, sugar, ketchup, water, remaining 2 teaspoons of flour, sesame oil, and salt to taste. Cook until thickened, stirring occasionally.
<br>step 4: Serve, by dipping fried halibut pieces into sauce, or pour the sauce over the fish.
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Ingredients
- 1 pound halibut
- 1 tablespoon soy sauce
- 1 tablespoon all-purpose flour
- 2 cups oil for deep frying
- 1 green bell pepper, diced
- 1 onion, diced
- 1 (8 ounce) can pineapple chunks, juice reserved
- 1 1/2 tablespoons white sugar
- salt to taste
- 3 tablespoons ketchup
- 1 tablespoon water
- 1 teaspoon sesame oil
- 2 teaspoons all-purpose flour

Directions
step 1: Cut halibut into bite-size pieces. Place in a mixing bowl and combine with soy sauce and 1 tablespoon of flour. Let stand for 30 minutes. Meanwhile, heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C).
step 2: Deep fry halibut pieces until golden brown. Drain on paper towels; set aside.
step 3: For the Sauce, saute green pepper, onion and pineapple in a medium skillet for 1 minute. Stir in reserved pineapple juice, sugar, ketchup, water, remaining 2 teaspoons of flour, sesame oil, and salt to taste. Cook until thickened, stirring occasionally.
step 4: Serve, by dipping fried halibut pieces into sauce, or pour the sauce over the fish.

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