Sweet and Sour Hotdogs Recipe
- 1 tablespoon vegetable oil
- 1 (16 ounce) package frankfurters, cut into 1/2 inch pieces
- 1 cup ketchup
- 1/2 cup red currant jelly
- 2 teaspoons lemon juice
step 1: Heat oil in a large skillet over medium high heat. Cook frankfurters until browned. Reduce heat to simmer.
step 2: In a medium saucepan over low heat, mix ketchup, red currant jelly and lemon juice until simmering, about 10 minutes.
step 3: Pour ketchup mixture over frankfurters. Thoroughly coat frankfurters. Remove from heat and serve with toothpicks.