Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu) Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 1 egg
<br>- 1 tablespoon cornstarch
<br>- 1 teaspoon salt
<br>- 4 tablespoons diced onion
<br>- 1 pinch ground black pepper
<br>- 1 tablespoon vegetable oil
<br>- 1 cup pineapple juice
<br>- 3 tablespoons cornstarch
<br>- 1 tablespoon soy sauce
<br>- 3 tablespoons distilled white vinegar
<br>- 6 tablespoons water
<br>- 1/2 cup granulated sugar
<br>- 4 slices fresh pineapple, cut into pieces
<br>- 1 large green bell pepper, cut into thin strips
<br>- 1/4 carrot, thinly sliced
<br>- 1/3 onion, cut into wedges and separated
<br><p></p>Directions
<br>step 1: In a mixing bowl, combine the ground beef, egg, cornstarch, salt, diced onion and pepper. Form into 1 inch meatballs; about 20.
<br>step 2: In a large skillet over medium heat, brown the meatballs; drain fat and set aside.
<br>step 3: Heat the oil in a large saucepan over low heat. Pour in the pineapple juice and simmer for a few minutes.
<br>step 4: In a small bowl, combine the 3 tablespoons of cornstarch, soy sauce, vinegar and water. Stir until smooth and pour into the pineapple juice. Add the sugar and simmer until thickened, stirring constantly.
<br>step 5: Place the meatballs, pineapple pieces, green pepper, carrot and onion into the sauce mixture. Heat thoroughly.
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Ingredients
- 1 pound ground beef
- 1 egg
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 4 tablespoons diced onion
- 1 pinch ground black pepper
- 1 tablespoon vegetable oil
- 1 cup pineapple juice
- 3 tablespoons cornstarch
- 1 tablespoon soy sauce
- 3 tablespoons distilled white vinegar
- 6 tablespoons water
- 1/2 cup granulated sugar
- 4 slices fresh pineapple, cut into pieces
- 1 large green bell pepper, cut into thin strips
- 1/4 carrot, thinly sliced
- 1/3 onion, cut into wedges and separated

Directions
step 1: In a mixing bowl, combine the ground beef, egg, cornstarch, salt, diced onion and pepper. Form into 1 inch meatballs; about 20.
step 2: In a large skillet over medium heat, brown the meatballs; drain fat and set aside.
step 3: Heat the oil in a large saucepan over low heat. Pour in the pineapple juice and simmer for a few minutes.
step 4: In a small bowl, combine the 3 tablespoons of cornstarch, soy sauce, vinegar and water. Stir until smooth and pour into the pineapple juice. Add the sugar and simmer until thickened, stirring constantly.
step 5: Place the meatballs, pineapple pieces, green pepper, carrot and onion into the sauce mixture. Heat thoroughly.

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