Sweet and Sour Meatballs III Recipe
- 1 (16 ounce) can sauerkraut
- 1 (16 ounce) can jellied cranberry sauce
- 1/2 cup packed brown sugar
- 1/2 (16 ounce) jar spaghetti sauce
- 3 pounds small meatballs
step 1: In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
step 2: Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.