Sweet and Sour Meatballs I Recipe
- 2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 pinch salt
- 1 (12 fluid ounce) can or bottle chili sauce
- 2 teaspoons lemon juice
- 1 cup grape jelly
step 1: In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls.
step 2: In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.