Sweet and Sour Sauce For Gingerbread Recipe

Ingredients
<br>- 1 cup packed brown sugar
<br>- 1 cup white sugar
<br>- 2/3 cup water
<br>- 1/8 teaspoon cream of tartar
<br>- 2 tablespoons white wine vinegar
<br>- 2 egg whites
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: In a saucepan, combine the brown sugar, white sugar, water, cream of tarter and vinegar. Bring to a boil and cook to soft ball stage, 236 degrees F (113 degrees C).
<br>step 2: In a large, deep mixing bowl, beat egg whites until stiff peaks form.
<br>step 3: Slowly pour the sugar mixture into the egg whites while beating constantly. Add vanilla and beat until thick and creamy.
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Ingredients
- 1 cup packed brown sugar
- 1 cup white sugar
- 2/3 cup water
- 1/8 teaspoon cream of tartar
- 2 tablespoons white wine vinegar
- 2 egg whites
- 1 teaspoon vanilla extract

Directions
step 1: In a saucepan, combine the brown sugar, white sugar, water, cream of tarter and vinegar. Bring to a boil and cook to soft ball stage, 236 degrees F (113 degrees C).
step 2: In a large, deep mixing bowl, beat egg whites until stiff peaks form.
step 3: Slowly pour the sugar mixture into the egg whites while beating constantly. Add vanilla and beat until thick and creamy.

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